Does AlsoSalt really taste like salt? When used on food - it sure does! If you taste it straight from the bottle, your tongue will detect the potassium chloride (even then, it tastes much better than the other salt substitutes). But, used on food all you taste is the salty flavor. Is Also Salt natural? Yes. It is a physical mixture of potassium chloride, a naturally occurring salt approved for food use, L-lysine, an amino acid essential for human nutrition, and calcium stearate, another natural ingredient added to keep AlsoSalt flowing freely. How do I use it? Simply use AlsoSalt as you would salt. Sprinkle it over foods you normally add salt to. In recipes calling for salt, substitute AlsoSalt. Purchase unsalted fresh, prepared, packaged, or canned foods and sprinkle it on. How much do I use? Start with using AlsoSalt as you would table salt. You may need to adjust and use a little more or a little less according to your individual taste. What is L-lysine? L-lysine is an essential amino acid needed for growth and to help maintain nitrogen balance in the body. L-lysine has many functions in the body because it is incorporated into many proteins, which are used by the body for a variety of purposes. It is required for growth and bone development in children, assists in calcium absorption and maintaining the correct nitrogen balance in the body and maintaining lean body mass. Furthermore it is needed to produce antibodies, hormones, enzymes, collagen formation as well as repair of tissue. Can anyone use AlsoSalt? Persons having medical conditions should consult their physician before using a salt substitute.
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