Nutrition Facts Serv. Size: 1/4 tsp (1g) Servings: 70, Amount Per Serving: Calories 1, Total Fat 0g (0% DV) Sodium: 0mg (0% DV) Potassium: 356 mg (10% DV) Total Carb.: 0g (0% DV) Protein: 0g (0% DV) Percent DV (Daily Values) are based on a 2,000 calorie diet. There are 290 mg of L-lysine mono-hydrochloride in 1/4 teaspoon. AlsoSalt Butter flavored: Ingredients: potassium chloride, L-lysine mono-hydrochloride, natural butter flavor (gum arabic, dextrose, natural flavors), calcium stearate. Nutrition Facts Serv. Size: 1/4 tsp (1g) Servings: 70, Amount per serving: Calories 1, Total Fat 0g (0% DV) Sodium: 0mg (0% DV) Potassium: 320 mg (10% DV) Total Carb.: 0g (0% DV) Protein: 0g (0% DV) Percent DV (Daily Values) are based on a 2,000 calorie diet. AlsoSalt Garlic flavored: Ingredients: potassium chloride, L-lysine mono-hydrochloride, garlic, calcium stearate. Nutrition Facts Serv. Size: 1/4 tsp (1g) Servings: 70, Amount per serving: Calories 1, Total Fat 0g (0% DV) Sodium: 0mg (0% DV) Potassium: 300 mg (10% DV) Total Carb.: 0g (0% DV) Protein: 0g (0% DV) Percent DV (Daily Values) are based on a 2,000 calorie diet. Frequently Asked QuestionsWhy does AlsoSalt taste better? Other salt substitutes are mostly potassium chloride, a recognized and widely used replacement for table salt. But potassium chloride has a bitter, metallic aftertaste. Our patented process mixes L-lysine, an essential amino acid, with potassium chloride, effectively masking the aftertaste.Does AlsoSalt really taste like salt? When used on food - it sure does! If you taste it straight from the bottle, your tongue will detect the potassium chloride (even then, it tastes much better than the other salt substitutes). But, used on food all you taste is the salty flavor. Is Also Salt natural? Yes. It is a physical mixture of potassium chloride, a naturally occurring salt approved for food use, L-lysine, an amino acid essential for human nutrition, and calcium stearate, another natural ingredient added to keep AlsoSalt flowing freely. How do I use it? Simply use AlsoSalt as you would salt. Sprinkle it over foods you normally add salt to. In recipes calling for salt, substitute AlsoSalt. Purchase unsalted fresh, prepared, packaged, or canned foods and sprinkle it on. How much do I use? Start with using AlsoSalt as you would table salt. You may need to adjust and use a little more or a little less according to your individual taste. What is L-lysine? L-lysine is an essential amino acid needed for growth and to help maintain nitrogen balance in the body. L-lysine has many functions in the body because it is incorporated into many proteins, which are used by the body for a variety of purposes. It is required for growth and bone development in children, assists in calcium absorption and maintaining the correct nitrogen balance in the body and maintaining lean body mass. Furthermore it is needed to produce antibodies, hormones, enzymes, collagen formation as well as repair of tissue. Can anyone use AlsoSalt? Persons having medical conditions should consult their physician before using a salt substitute.
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